Thursday, October 29, 2009

Monkey bread


I love to make this for breakfast and made it for Callie's school for a parents meeting. I forgot how good it is. Excuse the picture, it fell apart because I was trying to hurry and didn't let it completely cool.

Monkey Bread

2 Cans refridgerated biscuits (Pillsbury is what I used)
1 cup brown sugar
1 tablespoon cinnamon
1 stick butter, melted

Cut each biscuit into 4 pieces. Mix sugar and cinnamon together and put into ziploc plastic bag. Put biscuit pieces into bag and shake until all are coated. Dump mixutre into a greased bundt pan and pour melted butter over the whole thing. Bake at 375 for 20 minutes. Let cool and pour onto plate or eat it out of the bundt pan.

2 comments:

kylee said...

Yummy, yummy, yummy! That looks really good, even if it is falling apart! I think I've had it once and it was really good. And thanks so much for posting! This is going to be so fun! I promise I will post something soon. I just need to make them so I can have pictures like you!

Gale Family said...

Monkey bread is one of my Husbands favorite things. Looks yummy.