Cranberry Chicken

I haven't actually tried this one yet but a friend of mine said it was good and I wanted to try it out.  So instead of writing it down and trying to remember where I put it when I want to make it I decided to post it here.

• 2 lbs chicken breasts 
• 1 (16 oz) can whole berry cranberry sauce 
• 1 cup creamy french dressing (can be substituted with favorite dressing)
• 1 (1.25 oz) envelope onion soup mix. 

Cut chicken into strips, place in greased baking dish, bake 20 mins at 350, drain off juices. Combine cranberry sauce, dressing and onion soup mix. Pour over chicken, bake uncovered for 30 mins at 350. Serve with rice OR  for a quick meal for another day remove from oven and allow to cool.  Place in freezer baggie and label. (6 servings). To serve: thaw, heat until hot throughout.