2 pkg. Pillsbury sugar cookie dough
2 lemon yogurts
1 8 oz. cool whip
fruit of your choice
Place cookie dough in jelly roll pan. roll out until it covers the bottom evenly. Cook dough according to package directions (I cooked mine a little longer than the directions said). Let cool. Mix yogurt and cool whip. Spread over cookie. Add cut up fruit to the top. Whatever your little heart desires strawberries, kiwi, blueberries, raspberries, mangerine oranges, bananas, etc.
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