Chocolate Moose

• 1/2 cup margarine
• 1 cup flour
• 1/2 cup chopped walnuts
• 2 small pkg. mild chocolate instant pudding mixed with 3 cups milk
• 1 cup powdered sugar
• 8 oz. cream cheese
• 8 oz. cool whip

Blend butter, flour and nuts together.  Spread and pat into 9x13 pan.  Bake @ 300 for 15-20 minutes.  Let cool.  Combine pudding and milk.  Pudding will be thick.  Let stand. Blend powdered sugar, cream cheese and 4 oz. cool whip.  Spread this mixture over crust.  Spread pudding mixture over next.  Then spread top with 4 oz. cool whip.  Refrigerate and enjoy!