This is one of our family favorites. It tastes like the Cajun Chicken Pasta at Chili's. Okay not exactly like it but pretty close :) And it's way easy!
- 1/2 pound penne pasta
- 1 jar alfredo sauce
- 5 chicken tenders
- 1 tomato
- Cajun Seasoning--a little goes a long way. I use Tony Chachere's Original Creole Seasoning that I got at good old Wal-Mart.
Cook pasta according to package directions. While pasta is cooking, sprinkle chicken tenders on both sides with seasoning and grill them. (for my kids I just leave the chicken plain so they'll eat it) You can grill it on a George Foreman Grill or just your outside grill. Drain pasta and put it back into pot with the jar of alfredo sauce and I sprinkle a little of the cajun seasoning to give it a little kick. After in is heated, place pasta on plate top with chicken cut into strips and diced tomatoes. Enjoy!
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