Swiss Stuffing Chicken

Okay so I don't have a picture of this, but it was really easy and pretty tasty. We had it for dinner last night, and I forgot to take a picture.

4-6 Chicken Breasts(raw)
Swiss Cheese
2 Cans Cream of Chicken Soup
1/2 C. Milk
1 sm Box Chicken flavored Stove Top Stuffing (dry, don't make it)
1 Cube of butter

Preheat oven to 350. Spray 9x13 Pan. Place Chicken Breasts in Pan top with slices of swiss cheese. Mix Soup and Milk and Pour on top. Sprinkle box of stuffing on top. Melt butter and pour on Top of stuffing. Cover with tin foil and bake for 30 min. Uncover and cook another 30 min.
I served chicken with rice and broccoli. It was very tasty.

Monkey bread

I love to make this for breakfast and made it for Callie's school for a parents meeting. I forgot how good it is. Excuse the picture, it fell apart because I was trying to hurry and didn't let it completely cool.

Monkey Bread

2 Cans refridgerated biscuits (Pillsbury is what I used)
1 cup brown sugar
1 tablespoon cinnamon
1 stick butter, melted

Cut each biscuit into 4 pieces. Mix sugar and cinnamon together and put into ziploc plastic bag. Put biscuit pieces into bag and shake until all are coated. Dump mixutre into a greased bundt pan and pour melted butter over the whole thing. Bake at 375 for 20 minutes. Let cool and pour onto plate or eat it out of the bundt pan.

Corn bread

I love chili and cornbread together but I have done away with my old cornbread recipe. My friend makes this recipe called Cornbread cake and it is so moist and so good. I made it for our Ward Halloween trunk or treat party on Tuesday night.

Cornbread Cake

2 cups bisquick mix
3 tbs. cornmeal
3/4 melted butter
1 cup milk
2 eggs
1 cup sugar
1/2 tsp. baking soda

Mix all the wet together and add the dry ingredients. Pour batter into 9x13 pan and bake at 350 for 25 minutes. Cut up into squares.