Grape Salad

• 2 lbs. green seedless grapes
• 2 lbs. red seedless grapes
• 8 oz. cream cheese, softened
• 8 oz. sour cream
• 1/2 cup brown sugar
• 1/2 cup white sugar
• 1 tsp. vanilla
• 3/4 cup chopped pecans

Wash grapes.  Mix sugars and cream cheese.  Add sour cream and beat.  Pour over grapes and fold in 3/4 up chopped pecans.  Refrigerate.