HAPPY THANKSGIVING!!
I made these for my daughter's preschool. They are super fun and easy to make.Here is the recipe:
24 chocolate-striped shortbread cookies
12-ounce package of chocolate chips
24 marshmallows
Yellow frosting
1. Set the cookies stripe side down on a cookie sheet.
2. Melt the chocolate chips in microwave.
3. One at a time, stick a wooden toothpick into a marshmallow. Dip the marshmallow into the melted chocolate, and center it on top of the cookie. Using a second toothpick to lightly hold down the marshmallow, carefully pull out the first toothpick.
4. Chill the hats until the chocolate sets, then pipe a yellow decorators' frosting buckle on the front of each hat.
1 comment:
Um, all I have to say is ADORABLE!! I'll have to try this one next year. Thanks for posting Staci!
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