Thursday, November 19, 2009

Hot Fudge Sauce

  • 1 cup butter
  • 3 cups sugar
  • 1/2 cup cocoa
  • 1 tsp. vanilla
  • 1 can evaported milk
Melt butter on medium heat in saucepan.  Add cocoa, then milk.  Gradually stir in sugar and stir constantly until it comes to a low simmer.  Take off heat and add vanilla.
Eat over ice cream or with fruit. (apples, grapes, bananas, oranges, strawberries, etc.)
This is the best hot fuge sauce ever!  I promise!

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