Mexican Chicken Soup

Okay first off, don't judge this by the picture.  It's a terrible picture.  We have awful lighting in our kitchen, I hate it!  It really is better than it looks.  My family LOVES it.  Everytime we get together my mom makes it and even my step-dad eats it which should tell you something because he is a very picky eater.

Mexican Chicken Soup
2 1/2 c. chopped cooked chicken
1 can mexican corn
1 can cream of chicken
3 cans chicken broth
1/4 pkg. taco seasoning mix
1/2 of a 16oz. block of mexican velveeta cheese (cut into cubes for faster and easier cooking)
No more than 3/4 c. instant rice
1 Tbsp. sour cream

Mix chicken, corn, cream of chicken, broth, and seasoning mix together and heat.  Add rice about 10 minutes before eating.  Take 1 cup soup out and mix with sour cream.  Pour back in.  Put cheese in and cook until melted.  Enjoy!